New Experiences

This hands-on BBQ cooking class teaches you the secrets of restaurant-quality BBQ smoked meat and the art of matching flavours to craft beer.

Discover the iconic Dead Arm Shiraz - captivating wine lovers for two decades. One of Australia's most collected wines since 1993.

Join us on a journey through McLaren Vale's finest wine, food and art, alongside a refreshing gin experience. Discover two iconic venues in one curated package.

Discover IceBar Melbourne, an icy extravaganza of fun, artistry and frosty thrills right in the heart of the city

Join us for a unique Beer and BBQ cooking class in Pokolbin, Hunter Valley. Impress your loved ones with your newfound BBQ skills.

Experience Canberra's finest craft beverages on our luxurious half-day tour of a local brewery, winery, and distillery.

Embark on an unforgettable Murrumbateman Full-Day Tour, exploring Canberra's finest wineries, enjoying gourmet delights, and creating lasting connections.

Immerse yourself in the vibrant world of South American BBQ with our exclusive, hands-on cooking class.

Get ready to dazzle your friends and family with a one-of-a-kind Beer and BBQ cooking class in Melbourne

Unleash your inner pitmaster and embark on a flavor-packed journey through the world of American smoking BBQ.

Experience the ultimate wine lover's dream with the Andre Experience at Dominique Portet. Tour the estate, taste current releases and savour French classics.

Discover the history of Maggie Beer's Farmshop and enjoy an intimate cooking demonstration using fresh produce and exclusive products. Book your spot today.

Discover the best of Dominique Portet Winery's ros with Le Tour De Rose, a guided experience featuring three styles of ros paired with charcuterie, cheese, and rustic baguette.

Explore Melbourne's vibrant Chinatown and taste its renowned dumplings on a walking tour, with expert commentary and a small-group experience.

Savor Melbourne's coffee culture on a walking tour visiting 4 handpicked coffee houses, sampling different varieties and learning about brewing from expert baristas and brewers

Experience Melbourne's foodie scene on a walking tour, sampling top restaurants, coffee shops, and street vendors while exploring the city's laneways, arcades, and history.

Embark on a culinary journey to Greece with our Greek Cooking Masterclass. Experience the rich diversity of cooking styles, ingredients, and flavours that Greek cuisine has to offer.

Embrace Australia's local and sustainable bush food and learn about its unique ingredients' health benefits, history and versatility.

Join Stefano at his beautiful Bowral Studio Cucina for a fully immersive Italian cooking experience where you'll experience the authentic flavours of Italy.

Join Chef Stefano Marvello in Bowral for a 4-hour Italian pasta-making class. Cook traditional pasta with locally sourced ingredients, enjoy a 2-course meal and dine with the chef.

Enjoy a small group wine-tasting tour in Yarra Valley with free pick-up from Melbourne City, visiting renowned vineyards and lunch in Healesville.

This is the ultimate experience at Maggie Beer's Farmshop in Barossa, where you can relax and enjoy the delicious food on offer.

Learn to create Korean recipes from scratch, and then watch your creative energy flow while you choose flavour combinations and ingredients to craft the best Korean dishes.

Join your guest chef for this unique hands-on cooking class and discover the secrets of Spanish cuisine and culture. You learn how to cook some of Spain's authentic dishes.

A hands-on, interactive experience where you play winemaker and then take home a bottle of your favourite blend.

Sydney Harbour is a stunning location with beautiful views. Join this 3-hour tour for a fantastic lunch and wonderful jazz music on the water!

Enjoy a full Gin making masterclass and tour at the Puss and Mew Distillery and find out how the magic is made.

Experience the diversity of Vietnamese regional cooking in this Vietnamese Master Class.

Learn how to make your own bao buns from scratch and create super fun and quick Asian-inspired dishes!

Revel in this indulgent biscuit-making workshop devoted to shortbreads, fancy petit fours, wedged ganache and dipping chocolate.