Embrace Australia's local and sustainable bush food and learn about its unique ingredients' health benefits, history and versatility.
- Learn to the fundamentals of Australian ingredients and flavours.
- Build your cooking skills with instruction from an expert chef.
- Discover the flavours of a culture steeped in history.
- Includes all the food, fun and excitement for the perfect masterclass.
- Includes experience gift pack with personalised voucher and message card
This is a hands-on cooking experience where you'll prepare a 3-course meal using locally sourced fruits, herbs, seeds and animal sources such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums, Kangaroo, Fish. You'll learn about the fantastic value of local food to your health and the environment and discover its delicious culinary uses.
Join us for two and a half hours of hands-on cooking fun and social interaction. First, you'll receive a demonstration of your favourite Australian produce, and then it's time to start cooking. Finally, sit down and enjoy your creations with a glass of locally-made wine or beer.
Our menu features a Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge, Murray Cod or Barramundi Steamed in Banana Leaf, and Damper 'Flatbread' with Mountain Pepper, Bush Pesto and Goat's Cheese Dip.
Join us on this exciting culinary adventure and embrace Australia's local and sustainable bush food.
Fri, 03 May, 2024
Thu, 16 May, 2024
Sun, 02 Jun, 2024
Fri, 07 Jun, 2024
Thu, 13 Jun, 2024
Sun, 07 Jul, 2024
Fri, 12 Jul, 2024
Thu, 18 Jul, 2024
Thu, 08 Aug, 2024
Sun, 18 Aug, 2024
Fri, 30 Aug, 2024
Fri, 13 Sep, 2024
Thu, 19 Sep, 2024
Thu, 03 Oct, 2024
Sun, 13 Oct, 2024
Fri, 25 Oct, 2024
Thu, 31 Oct, 2024
Dates are provided as a guideline and are subject to daily change.
Allow 3-hours for the master class.
Available on Saturday, once a month.
Valid for one person.
Simply bring yourself, a smile and a willingness to learn and have a great time! You are welcome to bring a camera however video is not permitted.
Suitable for 16 year old and above. Under 18s must be accompanied by a paying adult.
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