Overview
Master the art of low and slow BBQ smoking in this hands-on Beer & Smoke cooking class. Learn to smoke meat, use rubs and charcoal, reverse-sear steak and pair BBQ dishes with craft beer.
- Master low and slow BBQ smoking techniques for tender, flavour-packed meat
- Master reverse-searing techniques for perfectly cooked steak
- Learn how to use charcoal, wood smoking and meat rubs
- Receive an exclusive BBQ School eCookbook via email to recreate the recipes at home
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
Product Details
Discover the art of low and slow BBQ smoking in our premium Beer & Smoke BBQ cooking class. Learn how to transform different cuts of meat into tender, flavour-packed, restaurant-quality smoked dishes while enjoying expertly matched craft beer.
This hands-on BBQ smoking class will teach you the essential techniques behind charcoal cooking, meat rubs, wood smoking and low and slow BBQ. You’ll work alongside our qualified chefs to develop your smoking skills and learn how to get the best results from different cuts of meat.
Your experience begins with a warm welcome from your chefs, a frosty beer and a snack before you get hands-on with the cooking. Learn professional tips and techniques before creating a delicious four-course BBQ feast featuring smoked beef short ribs, reverse-seared steak and pulled chicken tacos.
By the end of the class, you’ll have the skills and confidence to recreate impressive smoked BBQ dishes at home.
What's Included
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Apron to use during the class
Your freshly prepared BBQ creations to enjoy
What's on the Menu?
Pulled Hickory Chicken Taco with Corn and Avocado Salsa
Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze
Reverse-Seared Bass Strait Beef Rump with Chilli Salt, Rocket and Herb Oil
Smoked Potatoes with Garlic, Rosemary and Sour Cream
Perfect for BBQ enthusiasts, meat lovers and craft beer fans, this Beer & Smoke BBQ cooking class is an immersive experience in smoking, charcoal cooking and low and slow BBQ techniques.
Need to Know
This experience is not affected by the weather.
Classes run for approximately 3 hours commencing at 11:00am or 3:00pm.
Classes are held weekly on Saturdays or Sundays.
Valid for one person.
Please notify the service provider 72 hours before your class for dietary requirements. A $12 fee per substitute ingredient applies for significant requirements. Alternatives are subject to availability.
Children under 12 must be accompanied by an adult.
Reviews
Attended the Beer and Smoke BBQ Cooking Class at Brunswick East and it was amazing! Learned so much about BBQ techniques and enjoyed delicious food and beer. Highly recommend!
B Anderson
