Overview
Master the art of smoked meat in this hands-on Beer & Smoke BBQ cooking class. Learn low and slow BBQ, charcoal cooking, brining, marinating, meat rubs and wood smoking, paired with beer.
- Prepare fresh seafood for the BBQ, cook, and enjoy
- Learn from expert chefs, the important approach to temperatures and resting meats
- Hands-on demonstrations help you create some outstanding dishes, and you get to enjoy them
- Learn about the many BBQ myths and secrets
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
Product Details
Discover the art of low and slow BBQ smoking in our premium Beer & Smoke BBQ cooking class. Learn how to transform different cuts of meat into tender, flavour-packed, restaurant-quality smoked dishes, all paired with delicious beer.
This hands-on BBQ smoking class will teach you the essential techniques behind charcoal cooking, brining, marinating, meat rubs and wood smoking. You’ll learn how to prepare and cook a range of meat cuts while developing the skills to create impressive smoked BBQ dishes at home.
Your experience begins with a warm welcome from your chefs, a frosty beer and a snack before you get hands-on with the cooking. Learn professional tips and techniques before creating a delicious four-course BBQ feast featuring smoked beef short ribs, reverse-seared steak, pulled chicken tacos and smoked potatoes.
By the end of the class, you’ll have the knowledge and confidence to master low and slow BBQ and recreate restaurant-quality smoked meats at home.
What's Included
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Apron to use during the class
Your freshly prepared BBQ creations to enjoy
What's on the Menu?
Pulled Hickory Chicken Taco with Corn and Avocado Salsa
Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze
Reverse-Seared Bass Strait Beef Rump with Chilli Salt, Rocket and Herb Oil
Smoked Potatoes with Garlic, Rosemary and Sour Cream
Perfect for BBQ enthusiasts, meat lovers and craft beer fans, this Beer & Smoke BBQ cooking class is an immersive experience in smoking, charcoal cooking and low and slow BBQ techniques.
Need to Know
This experience is not affected by the weather.
Classes run for approximately 3 hours commencing at 11:00 am or 3:00 pm.
Classes are held weekly on Saturdays or Sundays.
Valid for one person.
Please notify BBQ School at info@bbqschool.com.au 72 hours before your class for dietary requirements. A $12 fee per substitute ingredient applies for significant requirements. Alternatives are subject to availability.
Children under 12 must be accompanied by an adult.
