American Smoking BBQ Cooking Class

Discover American-style smoking and BBQ in this hands-on Melbourne class. Explore regional techniques, rubs, timing and temperatures, from Texas to Memphis, Carolina and Kansas.

• A BBQ session where you put the learning into action and enjoy your creations.
• Learn from expert chefs the important approach to temperatures and resting meats
• Hands-on demonstrations help you create some outstanding dishes, and you get to enjoy them
• Learn about the many BBQ myths and secrets
• Choose the voucher option and add a gift pack, including a personalised message card and video reveal.

Combine your love of American-style smoking and BBQ cooking in this fun, hands-on class where you'll learn BBQ techniques from Texas to Memphis to Carolina to Kansas. Tips on rubs, timing, and temperatures and, of course, the perfect accompaniments - it's all here.

Take an informative, hands-on American BBQ smoking class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low-and-slow method to produce mouth-watering, fall-off-the-bone meat every time you BBQ!

On arrival to your cooking class, enjoy a cold beer, put on an apron, and you're set to go. Your chefs will discuss the day's format and introduce the menu.

In the smoking class, there's meat that has been pre-smoked and cooked so the product can be tasted and discussed. In the class, you and the chef will prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting& temperatures.

On the menu, we have Bacon Wrapped Jalapeno Poppers, Uncle E-Rock's Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis Style Smoked Pulled Pork with Mop Sauce and Cabbage and Apple Slaw Texas Style, Smoked Low and Slow, Cape Grim Brisket, Smoked Corn with Jalapeno and Lime Butter, Spicy Cinnamon and Chilli Chocolate Brownie.