Overview
This 4-hour walking tour through the streets of Melbourne introduces you to some of the many layers of local favourite foods, architecture, and stories of the city.
- A visit and introduction to the Immigration Museum, including access to special exhibitions
- A progressive tasting through 5 stops of the Melbourne Foodie Culture Tour
- Wander through local spice shops to learn about the spices and ingredients from the different regions
- See points of interest in Melbourne
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
Product Details
Melbourne is one of the most multicultural cities globally, experiencing many waves of migration from all over the globe. The diversity of our communities has contributed to an ever-evolving melting pot of history, food and culture.Victorians come from more than 200 countries, speak 260 languages and dialects and follow 135 religious faiths.
This 4-hour walking tour through the streets of Melbourne introduces you to some of the many layers of local,favourite foods, architecture, and stories of the city.
It includes a visitto the Immigration Museum, including access to special exhibitions. There's a progressive tasting through 5 stops of the MelbourneFoodie Culture Tour, including stories around the history behind the foods and flavours of the shops. You also wander through local spice shops to learn about the spices and ingredients from the different regions.
Need to Know
The tour is conducted in most weather conditions excluding extreme weather. if the tour is cancelled by the operator, you can reschedule for another date.
Allow 4 hours in total for the tour.
Available all year around, 3 times per week.
Valid for one person. Up to 12 people may attend the tour.
Vegan options are guaranteed at all stops except one.
The tour is conducted at a comfortable pace and suited to most people.
Reviews
Had a fantastic time exploring Melbourne's food scene on the Foodie Culture Tour. Loved the eclectic mix of cuisines and learning about the city's culinary history. Highly recommend!
H McBride
