Unleash your inner pitmaster and embark on a flavor-packed journey through the world of American smoking BBQ.
- A BBQ session where you put the learning into action and enjoy your creations.
- Unlock the secrets to tender, fall-off-the-bone BBQ meats
- Hands-on demonstrations help you create some outstanding dishes
- Savor your delicious creations at the end of the class
- Includes experience gift pack with personalised voucher and message card
Join our exclusive, hands-on cooking class to ignite your passion for slow-smoked, tender meats and finger-licking sauces. Revel in the art of BBQ as we explore techniques from Texas to Memphis, Carolina, and Kansas. Prepare to be amazed as we unlock the secrets of rubs, timing, and temperatures that will elevate your BBQ game to new heights.
Your unforgettable culinary experience begins with a frosty beer and a stylish apron as our team of seasoned chefs welcomes you. Together, we'll explore the unique characteristics of each American BBQ region, mastering the art of charcoal smoking and the low and slow method to create mouth-watering, fall-off-the-bone meats that will leave your taste buds begging for more.
In this immersive class, you'll have the opportunity to taste and discuss pre-smoked meats while also teaming up with our chefs to prepare fresh cuts for smoking, delving into essential techniques and equipment. We'll cover the Texas crutch method, troubleshoot common challenges, and ensure you master the optimal temperatures for that perfect smoky flavour.
Sun, 12 May, 2024
Fri, 31 May, 2024
Fri, 21 Jun, 2024
Sun, 21 Jul, 2024
Dates are provided as a guideline and are subject to daily change.
Classes run for approximately 3 hours.
Classes are held weekly.
Valid for one person.
The menu is subject to seasonal variation.
Children under 12 must be accompanied by an adult.
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