Japanese Cooking Master Class

Japanese cuisine is one of the world's culinary delights, with flavours unmatched in popularity. With a focus on fresh, rich produce, Japanese cooking is renowned for its simple yet sophisticated mix of flavours and eye-catching presentation.

With hands-on instruction from experienced chefs, class size is essential, keeping numbers low, so you learn this timeless cuisine in a fun and informative environment. Learn the fundamental ingredients and flavours of Japanese cooking, and how to create the perfect dishes for your skill level and palate. Use age-old tips and tricks to create perfect dishes and celebrate a fusion of classic flavours and techniques.

Using only the finest available produce, this is the ultimate hands-on cooking class to understand the Japanese cooking style as you learnto create incredible dishes right in your own home. Chop, roll, and fold your way to cooking glory, and become the envy of your family and friends as you master Japanese cooking and become the chef you've always dreamed of.