Immerse yourself in the vibrant world of South American BBQ with our exclusive, hands-on cooking class.
- Master the art of churrasco and charcoal cooking for the ultimate South American BBQ experience
- Learn the importance of rubs, marinades, and accompaniments for perfectly seasoned meats
- Hands-on demonstrations help you create some outstanding dishes
- Savor your delicious creations at the end of the class
- Includes experience gift pack with personalised voucher and message card
Celebrate the spirit of sharing and togetherness as you learn the secrets of churrasco and charcoal grilling, inspired by the rich culinary traditions of Brazil, Argentina, and Peru.
Unleash your inner grill master and discover how to achieve perfectly cooked, mouth-watering meats every time, using time-honoured techniques and the magic of slow cooking on skewers.
Join us for a memorable culinary journey as we explore the importance of rubs, marinades, and accompaniments in creating an unforgettable South American BBQ experience. Delight in the flavours of your creations at the end of class and take home newfound skills to impress your family and friends at your next backyard gathering.
Your menu for the day includes Chilean Grilled Fish Wrapped in Banana Leaf with Chili and Lime, Argentinian Carne Asada with Chimichurri - Charcoal Grilled Bass Strait Beef Sirloin, Brazilian Picanha (Beef Rump Cap), Brazilian Farofa and Vinaigrette and Peruvian Potato Salad and Huancaina.
Fri, 10 May, 2024
Dates are provided as a guideline and are subject to daily change.
Classes run for approximately 3 hours.
Classes are held weekly.
Valid for one person.
The menu is subject to seasonal variation.
Children under 12 must be accompanied by an adult.
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