American Smoking BBQ Cooking Class

Master the art of South American BBQ in this hands-on cooking class. Learn charcoal and solid-fuel cooking techniques while creating Brazilian, Argentinian and Peruvian BBQ favourites.

• Master charcoal and solid-fuel BBQ cooking techniques
• Learn how to cook tender, flavour-packed South American BBQ meats
• Discover the secrets of Brazilian, Argentinian and Peruvian BBQ
• Enjoy all your freshly prepared BBQ creations at the end of the class
• Choose the voucher option and add a gift pack, including a personalised message card and video reveal.

Discover the bold flavours and traditional techniques of South American BBQ in this hands-on cooking class. From Brazilian churrasco to Argentinian charcoal-grilled beef and Peruvian favourites, learn how to create an authentic South American BBQ feast.

With guidance from our qualified chefs, you’ll build confidence cooking over charcoal and solid fuel, learn how to control heat, and explore effective slow-cooking techniques using skewers. You’ll get hands-on throughout the class, preparing and cooking a selection of delicious South American dishes before sitting down to enjoy your creations.

What's Included

Friendly instruction from a qualified chef

Beer on arrival

All ingredients and utensils

Apron to use during the class

Your freshly prepared BBQ creations to enjoy

What's on the Menu?

Chilean Grilled Fish wrapped in banana leaf with chilli and lime

Argentinian Carne Asada with chimichurri – charcoal-grilled Bass Strait Beef sirloin

Brazilian Picanha (beef rump cap)

Brazilian Farofa and Vinaigrette

Peruvian Potato Salad with Huancaina

Whether you’re a BBQ enthusiast, meat lover or simply looking to learn new cooking techniques, this South American BBQ cooking class is a fun and interactive way to experience the flavours of Brazil, Argentina, Peru and Chile.