New Experiences

The Q Train's First Class Private Dining Car offers a romantic, intimate experience with a 5-course degustation menu and panoramic views of the Bellarine Peninsula.

Experience the ultimate wine lover's dream with the Andre Experience at Dominique Portet. Tour the estate, taste current releases and savour French classics.

Discover the history of Maggie Beer's Farmshop and enjoy an intimate cooking demonstration using fresh produce and exclusive products. Book your spot today.

Discover the best of Dominique Portet Winery's ros with Le Tour De Rose, a guided experience featuring three styles of ros paired with charcuterie, cheese, and rustic baguette.

Explore Melbourne's vibrant Chinatown and taste its renowned dumplings on a walking tour, with expert commentary and a small-group experience.

Savor Melbourne's coffee culture on a walking tour visiting 4 handpicked coffee houses, sampling different varieties and learning about brewing from expert baristas and brewers

Experience Melbourne's foodie scene on a walking tour, sampling top restaurants, coffee shops, and street vendors while exploring the city's laneways, arcades, and history.

Embark on a culinary journey to Greece with our Greek Cooking Masterclass. Experience the rich diversity of cooking styles, ingredients, and flavours that Greek cuisine has to offer.

Embrace Australia's local and sustainable bush food and learn about its unique ingredients' health benefits, history and versatility.

Join Stefano at his beautiful Bowral Studio Cucina for a fully immersive Italian cooking experience where you'll experience the authentic flavours of Italy.

Join Chef Stefano Marvello for an Italian cooking experience in Bowral. Learn to cook traditional pasta, make anti-pasta and bread, and enjoy a 2-course meal you cook yourself.

Join Chef Stefano Marvello in Bowral for a 4-hour Italian pasta-making class. Cook traditional pasta with locally sourced ingredients, enjoy a 2-course meal and dine with the chef.

Enjoy a small group wine-tasting tour in Yarra Valley with free pick-up from Melbourne City, visiting renowned vineyards and lunch in Healesville.

Cruise the Yarra River on your private luxury boat, enjoying a 3-course lunch with drinks on board.

This is the ultimate experience at Maggie Beer's Farmshop in Barossa, where you can relax and enjoy the delicious food on offer.

The Mustang convertible is the real hero's car, it has a gorgeous design and it's powerful. How exciting would it be to take a tour of the Barossa is one these?

Discover Barossa's unique charm in a vintage 1966 Mustang convertible a must-try experience for any wine or gourmet enthusiast.

Learn to create Korean recipes from scratch, and then watch your creative energy flow while you choose flavour combinations and ingredients to craft the best Korean dishes.

Join your guest chef for this unique hands-on cooking class and discover the secrets of Spanish cuisine and culture. You learn how to cook some of Spain's authentic dishes.

A hands-on, interactive experience where you play winemaker and then take home a bottle of your favourite blend.

Experience the ultimate wine-blending adventure with D'Arenberg's Blending Bench with Degustation. Create your own unique blend and enjoy local wines and flavours.

Sydney Harbour is a stunning location with beautiful views. Join this 3-hour tour for a fantastic lunch and wonderful jazz music on the water!

Enjoy a full Gin making masterclass and tour at the Puss and Mew Distillery and find out how the magic is made.

Learn the most popular Japanese cooking, with a masterclass thats perfect for any skill level.

Experience the diversity of Vietnamese regional cooking in this Vietnamese Master Class.

Join us on a helicopter tour of Tasmania's best sights. You'll see some of Tasmania's most scenic spots and enjoy wine and whisky tastings. All aboard in comfort!

Learn how to make your own bao buns from scratch and create super fun and quick Asian-inspired dishes!

Revel in this indulgent biscuit-making workshop devoted to shortbreads, fancy petit fours, wedged ganache and dipping chocolate.

3 hours on Sydney Harbour with a freshly prepared seafood and carvery lunch, live jazz and the best harbour views in the world.