
Overview
Learn to cook scrumptious BBQ dishes in a lively, hands-on class full of professional tips, tricks, and shortcuts from our expert chefs. Perfect for elevating your culinary skills
- Prepare fresh seafood for the BBQ, cook, and enjoy
- Learn from expert chefs, the important approach to temperatures and resting meats
- Hands-on demonstrations help you create some outstanding dishes, and you get to enjoy them
- Receive an exclusive BBQ School eCookbook via email to recreate the recipes at home
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
Product Details
Are you a seafood lover? If yes, then you're in for a treat! Join this exciting culinary journey and learn to cook mouth-watering, juicy seafood with a crispy finish on your BBQ.
Our expert chefs will guide you through preparing, marinating, cooking, and serving delicious seafood dishes with confidence-boosting recipes and techniques.
You'll learn to use your grill and flat plate, and even turn your BBQ into an oven for a delectable whole-fish experience. The menu includes amazing dishes such as BBQ King Prawns with The Spice Tailor Tandoori and seasoned Banana Sambal, BBQ Spice-Crusted Squid with Citrus and Fennel Salad, BBQ Hot Smoked Salmon with Honey-Dijon Potatoes, and BBQ Whole Snapper with Soy, Ginger, and Crunchy Thai Salad.
So, what are you waiting for? Join us and take your BBQ cooking skills to the next level!
Need to Know
This experience is not affected by the weather.
Classes run for about 3 hours commencing at 11.00 am or 3.00 pm.
Classes are held weekly on Saturdays or Sundays.
Valid for one person.
Please notify the service provider of your dietary requirements at least 72 hours before your class. A $12 fee per substitute ingredient applies for significant requirements. Alternatives are subject to availability.
Children under 12 must be accompanied by an adult.
Reviews
Had an amazing time at the Seafood BBQ Cooking Course! The chef was informative and entertaining. The food was delicious. Would highly recommend.
K Mcguire













