South American BBQ Workshop

Are you ready to experience the vibrant flavours and sizzling thrills of a South American BBQ cooking class? Our South American comrades have amazing grilling skills and are famous for their BBQ traditions. These traditions are all about family gatherings, love sharing, and vivacious celebrations.

In the South American BBQ class, you'll discover the secrets behind a successful churrasco or charcoal BBQ. You'll master the skills of solid fuel and charcoal cooking, slow cooking on skewers, and experience the joy of crafting sumptuous South American BBQ dishes. These dishes are filled with Brazilian, Argentinian, and Peruvian influences that you will absolutely love.

The class demystifies the techniques for achieving succulent, melt-in-the-mouth meat at every BBQ. Learn the significance of rubs, marinades, and condiments in creating the deep, rich flavours of BBQ dishes. At the end of the class, you'll get to savour your culinary creations under the friendly tutelage of a seasoned chef.

You'll feast on a variety of South American dishes, such as Chilean grilled fish wrapped in banana leaf with a kick of chilli and lime, Argentinian carne asada with chimichurri, Brazilian picanha (beef rump cap), traditional Brazilian farofa and vinaigrette, and Peruvian potato salad and huancaina.