Beer and Smoke BBQ Cooking Class
Hunter Valley
This hands-on BBQ cooking class teaches you the secrets of restaurant-quality BBQ smoked meat and the art of matching flavours to craft beer.
160
Express Asian Delights Cooking Class
Teneriffe
Learn how to make your own bao buns from scratch and create super fun and quick Asian-inspired dishes!
89
Meat BBQ Cooking Class
Brisbane
Learn to cook some delicious BBQ dishes in a fun and interactive cooking class with plenty of professional tips, tricks and shortcuts from our expert chefs.
140
Seafood BBQ Cooking Class
Hunter Valley
Learn to cook some delicious BBQ dishes in a fun and interactive cookingclass withplenty ofprofessional tips, tricks and short cuts from our expert chefs.
150
Beer and Smoke BBQ Cooking Class
Artarmon
Learn to cook some delicious BBQ dishes in a fun and interactive cookingclass withplenty ofprofessional tips, tricks and short cuts from our expert chefs.
160
Around the World Cooking Class
Teneriffe
1 verified review
This fantastic cookery class is the perfect place to relax and cook up a storm with some special culinary bling to amaze.
119
Mediterranean Cuisine Cooking Class
Teneriffe
Learn the art of plating a food styling and get to grips with creating gorgeous Mediterranean inspired dishes with this cooking class for one.
97
Authentic Thai Cooking Class
Teneriffe
If you're passionate about Thai food and want to learn how to make your own pastes from scratch along with all the tricks, then this class is for you.
155
Seafood BBQ Cooking Class
Artarmon
1 verified review
Learn to cook some delicious BBQ dishes in a fun and interactive cookingclass withplenty ofprofessional tips, tricks and short cuts from our expert chefs.
150
Beer and BBQ Cooking Class
Artarmon
Learn to cook some delicious BBQ dishes in a fun and interactive cooking class with plenty of professional tips, tricks, and short cuts from our expert chefs.
160
Meat BBQ Cooking Class
Artarmon
Learn to cook some delicious BBQ dishes in a fun and interactive cookingclass withplenty ofprofessional tips, tricks and short cuts from our expert chefs.
140