Wine and Food Pairing Experience

Discover the essentials, unravel the mysteries of why certain foods complement specific wines, and master the art of perfectly matching your wine to your meal.

Our wine and food masterclass is an immersive experience that spans three delightful courses, each expertly paired with wines. It's a setting that is not only informative but also a lot of fun!

Indulge in a tantalizing menu (subject to change) from Sea Water Baby Carrots with Caramelised Tarragon, Half Shell Scallop with Puffed Red Quinoa and Yuzu Oil, Confit Duck with Burnt Shallot, Braised Cabbage, Celeriac, Sour Cherry Jus, Wild Caught Barramundi with Sweet and Sour Beetroot, Coconut Labneh, Fermented Cucumber, Twice Cooked Potato with Salt & Vinegar, Honey & Paprika Emulsion, and a dietary option of Smoked Cauliflower with Whipped Yoghurt, Mint, Pomegranate, Smoked Pineapple, Coconut Labneh, Pistachio, Fermented Blueberry.

Join our knowledgeable host and embark on a culinary adventure of a lifetime.