Master the art of making exquisite chocolates in our hands-on ganache and nut praline workshop. Enjoy flavour combinations and enrobing techniques, and take home your own delicious creations.
- Intensive praline workshop offers insight into the world of artisan chocolate creation.
- Participants learn chocolate-making process from cocoa bean to praline and truffles.
- Workshop allows for creativity in flavour combinations, unique shapes and tastes.
- Attendees take home handmade chocolates and nut pralines as mementos of the experience.
- Includes experience gift pack with personalised voucher and message card
Immerse yourself in our intensive praline workshop's enigmatic world of artisan chocolates. Explore our ganache-based flavours - handcrafted by you for an extraordinary sensory experience. You'll embark on a journey with us, beginning with an insightful talk from our passionate chocolatier, which aims to fill your day with sweet, cocoa-infused memories.
The enthralling adventure of chocolate-making unravels as we delve into the initial processing steps of transforming cocoa beans into the lusciousness of chocolate blocks. We then inspire you to temper the chocolate artistically, guiding you every step of the way to craft your chocolate delights.
Unleash your creative spirit as you experiment with flavour combinations, carefully blending ingredients to produce intriguing shapes and unique tastes. With our comprehensive instruction booklet and the valuable knowledge you'll gain from the workshop, saying goodbye to mass-produced chocolates is just the beginning.
Relish the satisfaction of taking home your handmade chocolates and tantalising nut pralines - an authentic taste of your adventurous journey into truffle and praline chocolate-making.
Wed, 15 May, 2024
Wed, 29 May, 2024
Wed, 12 Jun, 2024
Fri, 12 Jul, 2024
Fri, 26 Jul, 2024
Fri, 09 Aug, 2024
Fri, 23 Aug, 2024
Dates are provided as a guideline and are subject to daily change.
The chocolate making class runs for 4 hours.
This workshop has limited availability and takes place on selected weekday dates. 6 to 10 p.m.
Valid for 1 person. The workshop is conducted in small class sizes.
Please inform us at the time of booking if any dietary requirements are to be considered, i.e., dairy, nuts, alcohol, etc.
The chocolate-making workshop is suited to people over 14 years old. Children over 12 are welcome but must be accompanied by a paying adult.
The Truffle and Praline Workshop at Blackburn was a fantastic experience. The hands-on activities and delicious treats made it truly enjoyable.
A Wilson