Hands-on pizza class in Sydney where you will make dough, toppings and dessert pizza, then enjoy your creations with a drink on arrival.
- Learn how to make crisp pizza dough and the perfect base
- Create toppings, ricotta, salads and dessert pizza
- Enjoy beer or wine on arrival plus your own cooked feast
- Take home your pizza dough and new oven-ready skills
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
Discover a spirited culinary adventure where Cooking Lessons blend hands-on fun with mouth-watering rewards. Perfect for beginners, families, or groups, this experience offers a relaxed, any-weather escape for food lovers of all kinds.
Welcomed by qualified chefs, youll enjoy a beer or wine before crafting pizza dough from scratch, shaping the ideal base, and learning the secrets behind crisp, restaurant-style results.
Make fresh house ricotta, prepare vibrant toppings, assemble a caprese salad, and create a decadent dessert pizza with poached pear, mascarpone, Nutella and strawberry.
Along the way, build practical skills in kneading, proving, marinating, brining and baking, all designed to inspire confidence at home on your BBQ or pizza oven. Finish by savouring your creations and leaving with delicious memories, new skills, and dough to continue the journey.
Allow 3 hours.
Held on selected dates throughout the year at Centennial Park, subject to minimum numbers and venue scheduling.
Valid for 1 participant
Minimum 12 participants to run. Minimum notice for changes is 7 days. Dietary requests must be sent in advance and may incur ingredient fees. BYO is not allowed.
Open to adults and suitable for beginners. No special licence, fitness, weight or height requirements are listed. Dietary needs must be advised in advance and some substitutions may incur a fee.












