American Smoking BBQ Cooking Class

Combine your love of American-style smoking and BBQ cooking in this fun, hands-on class. Learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. Tips on rubs, timing, temperatures, and, of course, the perfect accompanimentsit's all here.

Take an informative, hands-on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques like smoking with charcoal and the low and slow method to produce mouth-watering, fall-off-the-bone meat every time you BBQ!

On arrival to your cooking class, enjoy a cold beer, put on an apron, and you're set to go. Your chefs discuss the format of the day and introduce the menu.

In the smoking class, there'smeat that has been pre-smoked and cooked so the product can be tastedand discussed. In the class, you and the chef will prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting& temperatures.

On the menu, we have Bacon-Wrapped Jalapeno Poppers, Uncle E-Rock's Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis-style smoked Pulled Pork with Mop Sauce and cabbage and Apple Slaw Texas Style, Smoked Low and Slow, Cape Grim Brisket Smoked Corn with Jalapeno and Lime Butter Spicy Cinnamon, and chili Chocolate Brownie.