Embark on a culinary adventure, exploring tantalising vegan cuisine through our vibrant plant-based workshop. Let this opportunity fuel your passion for cooking while nurturing your health.
- Led by expert chefs, perfect for home and professional cooks keen on vegetarian cuisine.
- Offers interactive, small-group learning in a warm, fun environment with fellow food enthusiasts.
- Participants can get hands-on experience, guided by expert chefs, in their own kitchens.
- Enjoy the meal you've created, accompanied by free beer or wine, and rich conversation.
- Includes experience gift pack with personalised voucher and message card
Led by expert chefs, you will unravel the exotic secrets that clothe every morsel. Whether you are a home cook aiming to elevate your culinary prowess or a professional intent on amplifying your vegetarian array, this workshop is the key to unlocking your potential.
Mixing learning with pleasure, interact with a small group of fellow food enthusiasts in a warm atmosphere, twirling in the magic of a fun time together. Immerse yourselves in the cooking process as expert chefs walk you through comprehensive recipes you can whip up within your own kitchens.
Dial up your adventurous side, get hands-on with food prep under expert guidance, and indulge in the meal you've fashioned, paired with complimentary wine or beer.
The echoes of laughter, clinking glasses, and shared wisdom will reverberate within you, creating stories that the heart will remember long after the palate has filled.
Sun, 12 May, 2024
Sun, 09 Jun, 2024
Sun, 07 Jul, 2024
Sun, 04 Aug, 2024
Sun, 01 Sep, 2024
Sun, 29 Sep, 2024
Sun, 27 Oct, 2024
Dates are provided as a guideline and are subject to daily change.
Allow 3-hours for the master class.
Available on Sunday, once a month.
Valid for two people.
We focus on Korean in February, June to October, Vietnamese in March and July to November, Indian in April, August and December.
Suitable for 16-year-olds and above. Under 18s must be accompanied by a paying adult.