Learn to make crisp pizza dough, fresh toppings and dessert pizzas in this hands-on cooking class, then enjoy your creations with a drink on arrival.
- Master dough making for crisp, restaurant-style pizzas
- Create ricotta, toppings, salads and dessert pizza
- Enjoy beer or wine on arrival plus your own creations
- Take home pizza dough and confidence to impress at home
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
This hands-on masterclass is all about turning simple ingredients into pizza magic. Learn how to make reliable dough, build flavour with fresh toppings, and cook pizzas with confidence on a BBQ or pizza oven.
The class covers practical kitchen skills such as kneading, proving, knocking back, brining, marinating and baking, all guided by a qualified chef. You also make house-made ricotta, taste smoked bacon, prepare a caprese salad, and finish with a dessert pizza thatis well worth saving room for.
On arrival, you are welcomed with a beer or wine, then spend the session cooking, learning and eating your way through a gourmet pizza feast. By the end, you will have new skills, your own pizza dough to take home, and the know-how to host a pizza night that lands somewhere between impressive and deliciously smug.
3 hours
Held on scheduled class dates throughout the year, subject to minimum numbers and venue availability.
Valid for 1 participant
Dietary requirements must be advised at least 7 days before the class. A $12 substitute ingredient fee may apply per ingredient. Minimum participant numbers may apply.
No special age, weight, height, fitness, skills or licence requirements stated. Best suited to anyone keen to cook and join in a hands-on class.
Jerrabomberra
Please note locations indicated on the map are approximate only and should not be used when planning directions
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