Meat BBQ Cooking Class

If you’re a meat-lover and fancy yourself cooking steaks and roasts on the BBQ, or if your meat tends to look more charred than char-grilled, then the BBQ Meat Class is just the class for you. Learn to cook your basic meats to perfection on the BBQ.

On arrival to your cooking class, you receive a cold beer or soft drink and an apron.  Your chefs for the day welcome you and outline expected competencies from the session, discuss the format of the day and introduce the menu.

After an initial demonstration, your group starts creating the first course, with all participants involved in the production and barbecuing process. Once completed, sit, and eat your first creations. Next, embark on creating salads and sides for your meats. It's now time to carve and serve the meats and sit and enjoy. Available on the day is premium craft beer or wine to go with the meal.

On the menu is BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad