Learn to cook some delicious BBQ dishes in a fun and interactive cookingclass withplenty ofprofessional tips, tricks and short cuts from our expert chefs.
- A BBQ session where you put the learning into action and enjoy your creations.
- Learn from expert chefs the important approach to temperatures and resting meats
- Hands-on demonstrations help you create some outstanding dishes, and you get to enjoy them
- Learn about the many BBQ myths and secrets
- Includes experience gift pack with personalised voucher and message card
Combine your love of American-style smoking and BBQ cooking in this fun, hands-on class where you learn about BBQ techniques from Texas to Memphis to Carolina and Kansas. Tips on rubs, timing, and temperatures and, of course, the perfect accompaniments - it's all here.
Take an informative and elements of hands-onAmerican smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth-watering, fall-off-the-bone meat every time you BBQ!
On arrival to your cooking class, enjoya cold beer, put onan apron, and you're set to go. Your chefs discuss the format of the day and introduce the menu.
In the smoking class, there'smeat that has been pre-smoked and cooked so the product can be tastedand discussed.In the class, you and the chef will prepare fresh meat forsmoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting& temperatures.
On the menu, we haveBacon Wrapped Jalapeno Poppers, Uncle E-Rock's Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis Style Smoked Pulled Pork with Mop Sauce andCabbage and Apple Slaw Texas Style, Smoked Low and Slow, Cape Grim Brisket Smoked Corn with Jalapeno and Lime Butter Spicy Cinnamon andChilli Chocolate Brownie.
Sun, 07 Apr, 2024
Sun, 28 Apr, 2024
Sun, 19 May, 2024
Sun, 02 Jun, 2024
Sun, 09 Jun, 2024
Sun, 30 Jun, 2024
Dates are provided as a guideline and are subject to daily change.
Classes run for approximately 3 hours commencing at 11:00am or 3:00pm.
Classes are held weekly on Saturdays or Sundays.
Valid for one person.
The menu is subject to seasonal variation.
Children under 12 must be accompanied by an adult.