Prepare and eat your very own three course gourmet French meal as you learn the art of sophisticated French cuisine.
- Learn the art of sophisticated French cuisine
- Friendly and intimate workshop environment
- Prepare and eat a delicious three course meal
- Includes all recipes and ingredients
- Includes experience gift pack with personalised voucher and message card
France – famed for its chic sophistication and fine dining cuisine. So what could be more alluring than creating a three-course culinary French masterpiece under the tutelage of an experienced chef?
Ease into your chef-ing experience in a relaxed and informal environment where you will learn the art of French cuisine as you create (and perhaps, as importantly, eat!) three courses of fabulous French food.
Want to know how to fill a vol-au-vent? Or perhaps master the art of rustic French pate? Have you ever wondered what a quenelle is? Feel free to ask questions as your chef instructs you to make one of these iconic French dishes – that’s just the starter!
Then create your piece de resistance in the form of an iconic coq-au-vin (it’s not just for the seventies, folks) or the ultimate chateaubriand, topped with a side of dauphinoise potatoes and bacon-wrapped bean parcels.
Finish with an apple jalousie or a deconstructed baked Alaska made with raspberries and a red velvet sponge. The ultimate in sophisticated cuisine.
Learn the art of fabulous French fine dining with this friendly hand-on course – from the making to the eating.
Allow 3 hours at the venue.
Available on selected dates throughout the year. Check the calendar for a full list of dates.
Valid for one person.
The menu is based on available seasonal produce and is subject to change at the operator’s discretion. You work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.
Suitable for ages 14 and up.
We thoroughly enjoyed our Sophisticated French Cooking Class. The food that we produced was delicious under a very qualified Chef's instructions.
K Cosgrove
I attended the French Sophistication Cookery Class at Teneriffe and was blown away. Our instructor was fantastic and the food was exquisite! Highly recommended!
J McGrath
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