Discover the vast flavours of Chinese cuisine with our hands-on, intimate cooking masterclass. Learn, cook, and savour the diversity in each bite.
- Guided by seasoned chefs, teaching traditional cooking methods and key characteristics.
- All proficiency levels welcome, with themes like dim sum crafting and Asian street food.
- Enjoy your creations, complemented by free-flowing beer and wine.
- Access to digital recipe archives and professional culinary insights are included.
- Includes experience gift pack with personalised voucher and message card
Delve into the heart of Chinese gastronomy guided by seasoned chefs, acquainting you with age-old cooking secrets, key ingredients and characteristic flavour pairings that define this vibrant culinary tradition.
Our inclusive Chinese cooking class sessions welcome culinary explorers of all proficiency levels, offering engaging themes like dim sum crafting and a taste of authentic Asian street food. We equip you with culinary skills to concoct various irresistible dishes, empowering you to bring the essence of these delicacies to your dining table.
What's more, the cherry on top of your experience is the chance to relish your self-cooked gastronomic triumphs, complemented by free-flowing beer and wine. With our unique offering of professional culinary insights and access to digital recipe archives, we ensure you take back more than just fond memories.
Our Chinese cuisine cooking class sample menu includes delightful Sichuan Wontons, mouthwatering Aubergine in Chili Oil, hearty Mapo Tofu, and scrumptious Braised Pork Belly with Chili Oil.
Sat, 25 May, 2024
Sat, 22 Jun, 2024
Sat, 20 Jul, 2024
Sat, 17 Aug, 2024
Sat, 14 Sep, 2024
Sat, 12 Oct, 2024
Sat, 09 Nov, 2024
Dates are provided as a guideline and are subject to daily change.
Allow 3-hours for the master class.
Available on Saturday, once a month.
Valid for one person.
Bring yourself a smile and a willingness to learn and have a great time! You are welcome to bring a camera; however, video is prohibited.
Suitable for 16 year old and above. Under 18s must be accompanied by a paying adult.
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