Get hands-on with seasonal cooking at Maggie Beer's Farm. Delight in creating and sharing a long lunch with fresh, garden-fresh flavours.

Hands-on cooking experience
Seasonal, fresh ingredients
Led by Maggie Beer's team
Includes a long table lunch

Product Details

Step into Maggie Beer's farm for a culinary adventure like no other. Fueled by a passion for fresh ingredients, this experience invites you to roll up your sleeves and dive into a hands-on cooking class.

With just 10 fellow food enthusiasts, you'll learn to cook seasonal dishes with demonstrations and be inspired by Maggie's iconic recipes, all guided by her talented team.

After crafting your culinary masterpieces, gather at the long table to share your delicious creations and tales. Besides cooking, discover the stories behind the famous Pheasant Farm and the evolution of The Cook and The Chef.

Don't forget the Pheasant Farm wine, ready to accompany your feast. This isn't just about cooking, it's about making memories, knowledge, and friends in the heart of Barossa Valley.

Need to Know

Rain or shine, the class goes on! In the unlikely event of cancellation due to extreme conditions, rest assured you'll be able to rebook.

5-hour session

Classes are held regularly, with availability throughout the year. It's best to book in advance due to limited spots.

Ideal for all culinary skill levels. Participants are encouraged to bring their appetite and enthusiasm!

Suitable for enthusiastic cooks of all levels, no specific age, weight, or height requirements. Participants need to have a keen interest in cooking.