This experience is currently unavailable.
Overview
Make fresh pasta and more as you and your daughter prepare a 4-course Italian lunch from fresh ingredients.
- Knead and roll your own pasta dough for the freshest pasta ever
- A fantastic chance to create a meal with your daughter 8 to 14 years old `
- Learn from our experienced chef in a small class of no more than 12 foodies
- Head home with a copy of our very own recipe book
- Choose the voucher option and add a gift pack, including a personalised message card and video reveal.
Product Details
Mamma mia! Mothers and grandmothers are at the heart of Italian cuisine, making simple dishes renowned for a focus on fresh flavours. Now you and your daughter can learn how Nonna brings out the best in each ingredient at this cooking class for two.
With a little help from our experienced chef, learn to cook a traditional 4-course Italian meal, including Antipasto, Pasta, and Dessert, in a small, intimate class of no more than 12 fellow foodies. The simplicity of Italian cuisine requires the freshest ingredients. At this class, your ingredients include vegetables and produce sourced from local farmers and artisanal producers.
When you’ve prepared your vegetables, get your hands all floured up and start working on that dough to make smooth and tender pasta just like the Italians do. Knead, roll, cut and fill the pasta to create some delightful parcels of tortellini or ravioli.
After all your hard work in the kitchen, it’s time to sit down to enjoy the lunch you’ve made together. You’ll head home with a copy of our very own recipe book.
It’s a great way for your daughter to learn all about how food is made, so sign up now to make some culinary memories for mom and daughter.
Need to Know
The experience is not affected by the weather.
Allow 4 hours to cover 3 to 4 courses.
Classes are held on weekends throughout the year.
Valid for one adult and a child aged 8 to 14 years old. Classes are kept small with no more than 10 per class.
Parking is available on site and in the township. Regretfully, we do not cater for specific dietary requirements, but we do try to incorporate vegetarian options in all of our classes.
Minimum age is 8 years old.
