Open your mind and taste buds on this wonderful African foodie trail that offers you some very unique tastings.
- Open your mind and taste buds Africa style
- Enjoy the chance to savour genuine East African flavours
- Sampling a variety of African Cuisine at exotic African eateries
- Learn about spices, indulge in a 3 course African lunch
- Includes experience gift pack with personalised voucher and message card
East African cuisine has had many influences. Indian. French. British. Egyptian. Turkish. With this unique gift experience, we give you the chance to journey through sub-Saharan Africa to taste the blends of spices. A bowl of fufu. A warm piece of Injera (Ethiopian bread). Or matoki (lamb stew).
On to Sudan and more common foods such as kisira (a type of pancake), rice,asida (ugali, or stiff porridge), and fish. In Ethiopia, typical foods include injera/fir fir, kichah (spiced pancake), Dabo (bread), and bula (ensete or stiff porridge). These are normally served with a variety of hot sauces (wat or watt) on one large tray for the entire family.
You will also get to explore Footscray. Buy some berbere spices. And get your hands on some original Ethiopian coffee.
For centuries people have travelled around the world in search of food. It’s a trail that began with the spice trade across the Indian Ocean and Africa. Then on to Europe. Or across Asia to Turkey. It has given us today cuisine and spices that are far more interrelated than you could ever imagine!
Get ready for a taste bud experience of a lifetime!