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Rustic Italian Cooking Class Pasta Making Skills
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5 year validity
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Prepare to wow your friends with your newfound Italian cooking skills and dishes from Roasted pear and pancetta bark baked cheese to Ricotta and pear tarts with vanilla pear gelato.

  • 3 hour cooking session
  • Trained chef at your fingertips for skills and advice
  • All ingredients, plus notes and recipes are supplied
  • 3 course meal included. BYO

Learn Italian cooking, an understated culinary art where foods are rich in flavours and seasoned with fresh herbs.

Your cooking class begins with a heart warming welcome where you can sample freshly made bread, focaccia or pizza.

Your chef for the session introduces you to the class and the techniques behind creating simple yet delicious dishes to wow your friends. Then pop on your apron, move into the kitchen and begin the cooking.

Working in small groups your chef guides you through step by step from preparing the perfect pasta dough, to delicious ravioli filling, roasted capsicum sauce and burnt butter with sage.

You also learn how to make the perfect Italian sweet dish - the light and refreshing semi-freddo, Italian ice-cream.

After the class, sit down to eat the extraordinary food created on the day - stunning authentic Italian dishes that are steeped in tradition and flavour.  From lavender and rosemary flat breads with pancetta and artichoke, roasted pear and pancetta bark baked cheese, ravishing stuffed ravioli and ricotta and pear tarts.

The cooking class is not affected by the weather.

Allow 3 hours at the venue.

Available on selected dates throughout the year.  Check the calendar for a full list of dates.

The menu is based on available seasonal produce and is subject to change at the operator’s discretion. You work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. 

Suitable for ages 14 and up.

Please see the following page for information on our Packaging and Delivery.