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1300 66 15 93
GO10150
1 person
1 reviews
Beer and BBQ Cooking Class
Free exchanges
Free gift pack
5 year validity
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Get hands-on experience with professional BBQ tips, tricks and short cuts from our expert chefs in a great social environment.

  • We find out what you would most like to achieve from the BBQ session
  • Expert chefs share the approach to temperatures and resting meats
  • Hands on demonstrations and active participation throughout
  • Learn about the many BBQ myths and secrets.
  • Includes experience gift pack with personalised voucher and message card

During this fun and educational BBQ class, you'll learn some great new recipes to amaze your friends and family.

Upon arrival relax and share your thoughts on what you would like to achieve from the BBQ class. Prepare to cook up some of the best BBQ food you've ever tasted.

Our chefs cover the critical areas of temperatures and resting meats. Then it's straight onto the BBQ demonstrations where you play an active part in the preparation, cooking and serving of the dishes. Throughout the lesson, you get to enjoy the food and match each course with a James Squire Beer.

You'll be ready to return home to create BBQ meals that will impress your friends.

Sat, 16 Nov, 2019

Dates are provided as a guideline and are subject to daily change.

This experience is not affected by the weather.

Classes run for approximately two and a half hours commencing at 11:30am.

Classes are held weekly on Saturdays or Sundays,. We recommend you book at least 4 weeks in advance to ensure a place on your selected date.

Valid for one.  There are 12 to 20 people in each BBQ class and two experienced chefs.

The classes are both demonstration and hands on and cover an interesting two part wine tutorial match to lunch. The tutorials include all ingredients, wine tasting, salads and spring water and a fantastic meal to celebrate together.

Children under 12 must be accompanied by an adult.

Please see the following page for information on our Packaging and Delivery.

It was an enjoyable experience overall. As a cooking course with 20 participants only 3-4 people had the opportunity to do most of the prep which was a bit disappointing. The was lots of upselling products and suppliers which was a. It much at times.Beer whilst cooking was a bonus.