Combine your love of American style smoking and BBQ cooking in this hands-on class that draws on traditional methods and ingredients.
- Friendly instruction from a qualified chef
- Explore smoking techniques with charcoal to produce mouth-watering results every time
- Hands on demonstrations and active participation
- Enjoy your creations at the end of the class
- Includes experience gift pack with personalised voucher and message card
Know your Texas from Memphis, Carolina from Kansas? They all have their unique smoking methods and traditions. And this cooking class helps you achieve each to perfection.
Fire up the BBQ, grab an apron and learn the low and slow cook-off. Using traditional methods of these southern regions, you'll soon find out why American smoked food is so delicious more some.
On arrival, enjoy a cold beer as your Chef for the day introduces the session. You get to find out all the tips on rubs, timing, and temperatures and of course the perfect techniques and accompaniments.
After a demonstration, you start creating the first course. Throughout, you are involved in the production and barbecuing process from the creation of Uncle E-Rocks KC to MO Baby Back Ribs, and Memphis Style Pulled Pork. There are two entrees, three mains and three side dishes to prepare.
With all the courses complete, take a seat, and enjoy your creations, matched with a craft beer. It's the perfect way to experience American Smoked food and a fantastic way to prepare to impress your friends at the next BBQ.
Classes run for approximately 3 hours.
Classes run throughout the year. We recommend you book at least 4 weeks in advance to ensure a place on your selected date.
Valid for one person. There are 12 to 20 people in each BBQ class and two experienced chefs.
The classes are both demonstration and hands on. The menu is subject to seasonal change.
Children under 12 must be accompanied by an adult.
